Recipes Steamed Pork Dumplings Recipe for Beginners: 100 Dumplings in 1 Hour Rip Moss · 2026-08-27 Issue 01 A beginner-friendly recipe for steamed pork dumplings combines ground pork, ginger, garlic, green onion, soy sauce, sesame oil, egg, and Chinese cabbage in wonton wrappers. The recipe yields 100 dumplings in about one hour and includes nutrition information per serving.
Recipes Caramelized Onion Pan Sauce Turns Pork Chops Into a 45-Minute Weeknight Meal Rip Moss · 2026-08-27 Issue 02 A four-serving pork chop recipe pairs browned loin chops with caramelized onions and a simple water-based pan sauce. The dish takes 45 minutes total, uses six ingredients, and is suggested for serving with parsley potatoes.
Recipes Chickpea Curry From Pantry to Plate in 20 Minutes Rip Moss · 2026-08-27 Issue 03 A 20-minute Indian vegetarian chickpea curry uses canned garbanzo beans, a blender-made tomato-onion paste, and cumin seeds. The recipe serves four at 246 kcal per serving and is designed for weeknight cooking with rice or Indian-style breads.
Recipes Potato-Crusted Sole Recipe: 20-Minute Weeknight Fish Dinner Rip Moss · 2026-08-27 Issue 04 A recipe for potato-crusted sole uses instant mashed potato flakes, egg, mustard, and salt to coat four sole fillets before frying. The dish takes 10 minutes to prepare and 10 minutes to cook, yielding four servings at 391 calories each.
Recipes Buttermilk Oat Muffins: 24 Servings, 15-Minute Prep Rip Moss · 2026-08-27 Issue 05 A quick-cooking oat and buttermilk muffin recipe yields 24 muffins with 15 minutes of prep and 15 to 18 minutes of baking. Each muffin has 147 calories, 5 grams of fat, 23 grams of carbohydrates, and 3 grams of protein, according to the provided nutrition facts.
Recipes 4-Ingredient Slow-Cooker Butter Beef Recipe for Weeknights Rip Moss · 2026-08-27 Issue 06 A four-ingredient slow-cooker butter beef recipe uses cubed beef stew meat, butter, and dry onion soup mix, with optional egg noodles for serving. It offers a hands-off option for weeknight meals, requiring five minutes of prep and four to eight hours of cooking.
Recipes Make-Ahead Slow Cooker Beef Stew for Busy Weeks Rip Moss · 2026-08-27 Issue 07 This make-ahead slow cooker beef stew uses beef chuck, smoked paprika, and Marsala wine for a hearty meal that serves six. The recipe can be doubled and frozen, offering a quick midweek option with minimal assembly. It cooks on high for 4 to 6 hours or low for 10 to 12 hours.
Recipes 25-Minute Skillet Pork Chops Get Creamy Ranch Rice Twist Rip Moss · 2026-08-27 Issue 08 A 25-minute skillet pork chop recipe uses cream of mushroom soup, milk, and ranch salad dressing mix to create a creamy sauce, served with ranch-style rice. The four-serving dish requires five minutes of prep and 20 minutes of cooking, offering a quick option for busy evenings.
Recipes 25-Minute Penne with Spinach and Bacon: A Quick Weeknight Meal Rip Moss · 2026-08-27 Issue 09 A 25-minute recipe for penne with wilted spinach, crispy bacon, and diced tomatoes. The dish serves four and provides 517 calories, 21 grams of protein, and 74 grams of carbohydrates per serving.
Recipes Citrus-Milk Braised Pork Shoulder Recipe for Crispy Carnitas Rip Moss · 2026-08-27 Issue 10 A recipe for pork shoulder braised in whole milk with orange juice and zest, then oven-browned and broiled for crispy carnitas. The two-step method yields fork-tender meat with a subtle citrus sweetness and takes about 2 hours 40 minutes total.
Recipes Slow-Cooker BBQ Pork Chops: 5-Minute Prep, 6 Servings Rip Moss · 2026-08-27 Issue 11 A slow-cooker barbecue pork chop recipe requires five minutes of prep, eight pork chops, and an 18-ounce bottle of barbecue sauce. Cooking on Low for six hours or High for three to four hours yields tender meat for six servings, with 544 calories per serving.
Recipes Apple Juice and Apple Butter Glaze Turn Pork Loin Into a 3-Hour Sunday Roast Rip Moss · 2026-08-27 Issue 12 A recipe for two boneless pork loin roasts seasoned with seasoning salt, roasted in apple juice, and finished with a spiced apple butter glaze. The dish requires 15 minutes of prep and about 3 hours in a 350-degree oven, yielding six servings at 607 calories each.
Recipes Slow-Cooker Pulled Pork Sandwiches: 5-Hour Recipe for 8 Servings Rip Moss · 2026-08-27 Issue 13 This slow-cooker pulled pork recipe combines a 4-pound pork shoulder with barbecue sauce, apple cider vinegar, brown sugar and spices for a tangy glaze. It yields 8 sandwiches in about 5 hours on high, with toasted buttered buns and 528 calories per serving.
Recipes Vegan Lemon Scones Recipe Uses Chia and Soy Milk Rip Moss · 2026-08-27 Issue 14 A plant-based lemon scone recipe combines whole wheat and oat flours, chia seeds, coconut oil, and soy milk for a vegan pastry. The 40-minute recipe yields 10 scones and includes a lemon zest and confectioners' sugar frosting.
Recipes Thai Pumpkin Coconut Soup Recipe Ready in 25 Minutes Rip Moss · 2026-08-27 Issue 15 A Thai-style pumpkin soup uses coconut milk instead of sour cream and can be made mild or hot by adjusting the chilies. The recipe takes 25 minutes total, serves four, and provides 306 kcal per serving.
Recipes Chef John's Thai Sweet Chili Sauce Recipe Blends Cooked and Fresh Styles Rip Moss · 2026-08-27 Issue 16 Chef John's version of Thai-style sweet chili sauce, or Nam Jim, combines cooked and fresh preparation methods. The recipe yields eight servings and takes about 20 minutes total, using fish sauce, brown sugar, sambal, garlic, and Thai bird's eye chilies.
Recipes Ruby Red French Dressing Made With Ketchup and Pantry Staples Rip Moss · 2026-08-27 Issue 17 A homemade French dressing recipe combines olive oil, ketchup, sugar, white vinegar, onion, lemon juice, and seasonings. The dressing requires 10 minutes of preparation and at least three hours of refrigeration before serving.
Recipes Smitten Kitchen's Second Cookbook Sets October 24 Release, Tour, and Signed Copies Rip Moss · 2026-08-27 Issue 18 Deb Perelman's second cookbook, Smitten Kitchen Every Day: Triumphant & Unfussy New Favorites, will be released on October 24 after five years of work. Pre-orders are open, signed copies with personalized inscriptions are available through The Strand, and a fall book tour has been announced with more cities to come.
Recipes Slow Cooker Root Beer Pulled Pork: 10-Minute Prep, 6-Hour Cook Rip Moss · 2026-08-27 Issue 19 A slow cooker pulled pork recipe uses a 2-pound pork tenderloin, a 12-ounce can or bottle of root beer, and an 18-ounce bottle of barbecue sauce to make shredded pork sandwiches. The dish requires 10 minutes of prep and 6 to 7 hours of cooking on Low, yielding 8 servings at 335 calories each.
Recipes Carnitas Recipe: Braised Pork Shoulder With Crisp Edges Rip Moss · 2026-08-27 Issue 20 A home recipe for carnitas calls for braising 4 pounds of pork shoulder with lime, chili powder, oregano and cumin for about 2 1/2 hours, then baking it at 400 F for 30 minutes, basting with reserved cooking liquid, until the meat is tender and browned. The recipe yields 12 servings and lists 250 calories, 19 grams of fat, 2 grams of carbohydrates and 16 grams of protein per serving.
