Recipes

A straightforward recipe for oven-baked chicken breasts uses just five ingredients and a quick pan sauce made from drippings and broth. With a 35-minute total time, it offers a reliable weeknight dinner option that yields tender, juicy results.

This bacon-ranch chicken bake turns pantry staples into a hearty dinner in 45 minutes. With crispy bacon, sautéed onions, ranch dressing, and Parmesan, it's a crowd-pleaser for busy weeknights or casual celebrations.

A cherished family recipe for beer-braised short ribs yields fork-tender beef after a slow simmer in stout and beef stock. The dish, passed down through generations, requires just 15 minutes of prep and about two hours of cooking. It serves four and delivers a rich, savory meal ideal for home cooks seeking a hearty dinner.

Learn a straightforward method for roasting eye of round beef using a weight-based formula that ensures a juicy, evenly cooked roast. The recipe includes a simple spice rub, precise temperature guidance, and resting steps for optimal flavor.

This guide walks home cooks through preparing a classic Beef Wellington, from searing a beef tenderloin to wrapping it in puff pastry with a mushroom and pâté layer. It includes a rich red wine sauce and precise oven temperatures to achieve a medium-rare center, making it a fitting centerpiece for holiday meals.

A home-style recipe transforms chicken breasts into rolled bundles filled with ham and Swiss cheese, coated in buttery crumbs, and served with a tangy cream sauce. The dish, which serves six, requires about 70 minutes from prep to table and delivers 490 calories per portion.

This grilled chicken breast recipe uses a simple lemon and oregano marinade to deliver moist, juicy results every time. With just 15 minutes of prep and a short marinating time, it's an ideal choice for busy weeknights or casual weekend cookouts.

This slow-cooker beef curry packs intense heat from fresh jalapenos and curry powder, ideal for those who crave spicy meals. With a simple prep of 15 minutes and 8 hours of low cooking, it yields a hearty dish served over mashed potatoes or rice.

This slow-cooker beef and cabbage soup combines ground beef, cabbage, kidney beans, and tomato sauce for a hearty, family-friendly meal. With just 10 minutes of prep and flexible cooking times, it's a practical choice for busy weeknights. The recipe yields 10 servings and provides a balanced nutritional profile.

A fish market owner shares a simple fried fish recipe that uses dry potato flakes for a crispy coating, ready in 30 minutes. The versatile batter works with any white fish and can be made without flour for those with wheat allergies. Each serving provides 446 calories, 36 grams of protein, and 47 grams of carbs.