Recipes Slow-Cooker Beef and Cabbage Soup: A Weeknight Dinner Staple Rip Moss · 2026-08-27 Issue 01 This slow-cooker beef and cabbage soup combines ground beef, cabbage, kidney beans, and tomato sauce for a hearty, family-friendly meal. With just 10 minutes of prep and flexible cooking times, it's a practical choice for busy weeknights. The recipe yields 10 servings and provides a balanced nutritional profile.
Recipes Fiery Beef Curry: Slow-Cooker Recipe for Heat Lovers Rip Moss · 2026-08-27 Issue 02 This slow-cooker beef curry packs intense heat from fresh jalapenos and curry powder, ideal for those who crave spicy meals. With a simple prep of 15 minutes and 8 hours of low cooking, it yields a hearty dish served over mashed potatoes or rice.
Recipes Weeknight Grilled Chicken With Lemon and Oregano: A Foolproof Marinade Rip Moss · 2026-08-27 Issue 03 This grilled chicken breast recipe uses a simple lemon and oregano marinade to deliver moist, juicy results every time. With just 15 minutes of prep and a short marinating time, it's an ideal choice for busy weeknights or casual weekend cookouts.
Recipes Slow-Cooker Pulled Pork Sandwiches With Tangy Vinegar Glaze Rip Moss · 2026-08-27 Issue 04 A slow-cooker pulled pork recipe delivers tender, tangy sandwiches with a vinegar-based barbecue glaze. The dish requires minimal prep and cooks on low for 10 to 12 hours, yielding eight servings. Serve on toasted, buttered buns for a family-friendly meal.