Recipes

A slow-cooker barbecue pork chop recipe requires five minutes of prep, eight pork chops, and an 18-ounce bottle of barbecue sauce. Cooking on Low for six hours or High for three to four hours yields tender meat for six servings, with 544 calories per serving.

A plant-based lemon scone recipe combines whole wheat and oat flours, chia seeds, coconut oil, and soy milk for a vegan pastry. The 40-minute recipe yields 10 scones and includes a lemon zest and confectioners' sugar frosting.

A family short rib recipe calls for browning flour-dredged beef, then simmering it with onion, garlic, stout beer and beef stock for about two hours. The dish serves four and lists 364 calories, 27 grams of fat, 10 grams of carbohydrates and 13 grams of protein per serving.

This recipe wraps pounded chicken breasts around ham and Swiss cheese, coats them in cornflake crumbs, and bakes them for 40 minutes. A quick sauce made from condensed cream of chicken soup, sour cream, and lemon juice finishes the dish, which serves six at 490 calories per serving.

A 25-minute recipe for penne with wilted spinach, crispy bacon, and diced tomatoes. The dish serves four and provides 517 calories, 21 grams of protein, and 74 grams of carbohydrates per serving.

A fish market owner shares a 30-minute recipe for potato-crusted cod fillets, featuring a seasoned potato flake and flour coating fried in shortening. The recipe serves four and includes a wheat-free variation for people with allergies.