Recipes

Slow-Cooker Beef and Cabbage Soup: 10 Servings, 4 Hours, 211 Calories

A slow-cooker beef and cabbage soup recipe that yields 10 servings with 211 calories per serving. The dish combines ground beef, shredded cabbage, kidney beans, and tomato sauce, requiring 10 minutes of prep and about 4 hours of cooking on high.

Rip Moss • Published: 2026-09-30 Updated: 2026-09-30

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This article was prepared from the recipe source material provided.

A slow-cooker beef and cabbage soup that yields 10 servings and 211 calories per serving combines ground beef, shredded cabbage, red kidney beans, and tomato sauce for a weeknight meal that requires 10 minutes of prep and about four hours of cooking on high.

The recipe calls for browning 1 pound of ground beef with half a large chopped onion in 2 tablespoons of vegetable oil over medium-high heat for 5 to 7 minutes, until the beef is crumbly and the onion is translucent. The fat is then drained.

The browned beef mixture is transferred to a slow cooker, where 5 cups of shredded cabbage, two 16-ounce cans of drained red kidney beans, 24 ounces of tomato sauce, 2 cups of water, 4 beef bouillon cubes, 1½ teaspoons of ground cumin, 1 teaspoon of salt, and 1 teaspoon of pepper are added and stirred to combine.

The covered slow cooker cooks the soup on Low for 6 to 8 hours or on High for 4 hours, with occasional stirring. Total time from start to finish is listed at 4 hours 15 minutes, based on the high-heat option.

Each serving contains 9 grams of fat, 20 grams of carbohydrates, and 14 grams of protein, according to the provided nutrition facts.

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