Recipes

Slow Cooker Root Beer Pulled Pork: 10-Minute Prep, 6-Hour Cook

A slow cooker pulled pork recipe uses a 2-pound pork tenderloin, a 12-ounce can or bottle of root beer, and an 18-ounce bottle of barbecue sauce to make shredded pork sandwiches. The dish requires 10 minutes of prep and 6 to 7 hours of cooking on Low, yielding 8 servings at 335 calories each.

Rip Moss • Published: 2026-09-30 Updated: 2026-09-30

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This article was prepared from the recipe source material provided, which included ingredients, directions, timing, and nutrition facts; no independent testing or interviews were conducted.

A 2-pound pork tenderloin, a 12-fluid-ounce can or bottle of root beer, and an 18-ounce bottle of barbecue sauce are the three ingredients behind a slow cooker pulled pork recipe designed for busy evenings. The method calls for 10 minutes of preparation and 6 to 7 hours of cooking on Low, producing enough shredded pork for 8 sandwiches.

The recipe begins by placing the pork tenderloin in a slow cooker and pouring the root beer over the top. The cooker is covered and set to Low until the pork shreds easily. The source notes that the actual cooking time may vary according to the individual slow cooker, a detail that matters because appliance performance differs.

Once the pork is tender, the liquid is drained well and the barbecue sauce is stirred into the shredded meat. The mixture is then piled onto 8 split and lightly toasted hamburger buns.

The recipe specifies an 18-ounce bottle of the cook's favorite barbecue sauce, leaving the choice of brand and flavor open.

According to the provided nutrition facts, each serving contains 335 calories, 5 grams of fat, 49 grams of carbohydrates, and 21 grams of protein.

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