Recipes

Slow-Cooker BBQ Pork Chops: 5-Minute Prep, 6 Servings

A slow-cooker barbecue pork chop recipe requires five minutes of prep, eight pork chops, and an 18-ounce bottle of barbecue sauce. Cooking on Low for six hours or High for three to four hours yields tender meat for six servings, with 544 calories per serving.

Rip Moss • Published: 2026-09-30 Updated: 2026-09-30

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This article was prepared from the source material provided, which consisted of a recipe card with ingredients, directions, timing, and nutrition facts.

A five-minute prep and six hours of unattended cooking are all that separate eight pork chops from a barbecue dinner for six, according to a slow-cooker recipe that uses just two ingredients. The method calls for an 18-ounce bottle of barbecue sauce and eight pork chops, with no browning or additional seasoning listed.

The recipe specifies a total time of 3 hours 5 minutes, based on cooking on High for 3 to 4 hours. Cooking on Low requires 6 hours. Prep time is 5 minutes. The ingredient list contains only the barbecue sauce and the pork chops.

Layering the Chops and Sauce

To assemble, spread a thin layer of barbecue sauce on the bottom of the slow cooker. Alternate layers of pork chops and barbecue sauce, then pour any remaining sauce over the top layer of chops.

The recipe does not specify a slow-cooker size or whether the chops should be bone-in or boneless. It also does not include salt, pepper, or other seasonings beyond the bottled sauce.

Nutrition Per Serving

Each of the six servings contains 544 calories, 36 grams of fat, 30 grams of carbohydrates, and 23 grams of protein, based on the provided nutrition facts. The figures will vary with the brand of barbecue sauce and the size of the pork chops.

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