A tangy, ruby red French dressing can be made from ingredients likely already in the kitchen: olive oil, ketchup, white sugar, white vinegar, finely chopped onion, lemon juice, dry mustard, paprika, salt, and ground black pepper. The recipe yields 24 servings and requires 10 minutes of active preparation, followed by at least three hours of chilling.
The method is simple: combine all ingredients in a jar with a tight-fitting lid, cover, and shake until well blended. Refrigerate for at least three hours, then shake again before serving. The dressing is designed to be kept in the refrigerator, ready for salads.
Each serving contains 104 calories, 9 grams of fat, 6 grams of carbohydrates, and 0 grams of protein, according to the provided nutrition facts.
Ingredients and Measurements
The recipe calls for 1 cup olive oil, two-thirds cup ketchup, one-half cup white sugar, one-half cup white vinegar, 2 tablespoons finely chopped onion, 1 tablespoon lemon juice, 1 teaspoon dry mustard, 1 teaspoon paprika, 1 teaspoon salt, and 1 teaspoon ground black pepper.
The combination of ketchup, vinegar, and lemon juice provides tanginess, while sugar balances the acidity. Paprika and dry mustard add color and a mild spice note. The dressing is a make-ahead option for those who want a ready supply of salad dressing without preservatives or specialty ingredients.
Editorial Notes