Recipes Homemade Thai Chili Sauce: A Balanced Blend of Heat and Sweet Rip Moss · Issue 01 A versatile Thai-style sweet chili sauce, known as Nam Jim, can be made at home with a blend of pantry staples and fresh chilies. Chef John's hybrid approach combines cooked and fresh elements, yielding a balanced condiment ideal for grilled meats. The recipe takes about 20 minutes and yields eight servings.
Recipes Thai Pumpkin Coconut Soup: A 25-Minute Weeknight Dinner Rip Moss · Issue 02 This Thai-inspired pumpkin soup combines coconut milk and lemongrass for a creamy, spicy bowl ready in just 25 minutes. With flexible heat levels and a dairy-free twist, it's a practical choice for busy weeknights. The recipe serves four and includes full nutrition details.
Recipes Vegan Lemon Scones: A Simple Plant-Based Morning Pastry Rip Moss · Issue 03 This recipe offers a straightforward method for making vegan lemon scones using whole wheat and oat flours, with chia seeds as a binder. The dough is shaped into wedges, baked until lightly golden, and finished with a lemon glaze, yielding a citrus-forward breakfast pastry.
Recipes Weeknight Penne with Spinach and Bacon Ready in 25 Minutes Rip Moss · Issue 04 A simple pasta dish combines penne, wilted spinach, and crispy bacon in a single skillet. With a total time of 25 minutes, it serves four and delivers a balanced meal of carbohydrates, protein, and greens. The recipe uses pantry staples and offers a versatile option for any season.
Recipes Apple-Glazed Pork Loin: A Cozy Oven Recipe for Weekend Dinners Rip Moss · Issue 05 This oven-braised pork loin recipe uses apple juice and a spiced apple butter glaze to create a tender, flavorful main dish. With a total time of just over three hours, it's designed for relaxed weekend cooking. Each serving provides 607 calories and 65 grams of protein.
Recipes Slow-Cooker Pork Chops: A Simple BBQ Dinner for Six Rip Moss · Issue 06 Discover a fuss-free slow cooker method for pork chops that yields tender, flavorful results. This recipe requires only two main ingredients and offers flexible cooking times, making it an ideal choice for busy home cooks.
Recipes Citrus-Milk Braised Pork Shoulder: A Two-Step Path to Crispy Carnitas Rip Moss · Issue 07 This recipe transforms pork shoulder into tender, flavorful carnitas through a two-step process: a slow milk braise with orange and spices, followed by a high-heat oven finish for a crispy exterior. The result is a succulent dish that balances richness with subtle citrus sweetness.
Recipes Smitten Kitchen’s Second Cookbook Arrives With Pre-Orders, Tour, and Personalized Inscriptions Rip Moss · Issue 08 Smitten Kitchen's second cookbook, 'Smitten Kitchen Every Day: Triumphant & Unfussy New Favorites,' will be released on October 24. Fans can pre-order signed copies with personalized inscriptions, catch the author on a multi-city book tour, and UK readers get an earlier December 7 release with a free recipe card.
Recipes Slow-Cooker Beef and Cabbage Soup: A Weeknight Dinner Staple Rip Moss · Issue 09 This slow-cooker beef and cabbage soup combines ground beef, cabbage, kidney beans, and tomato sauce for a hearty, family-friendly meal. With just 10 minutes of prep and flexible cooking times, it's a practical choice for busy weeknights. The recipe yields 10 servings and provides a balanced nutritional profile.
Recipes Root Beer Pulled Pork: A Slow-Cooker Dinner for Hectic Evenings Rip Moss · Issue 10 This slow-cooker pulled pork recipe uses pork tenderloin and root beer to create a tender, flavorful filling for sandwiches. With minimal prep and a long, hands-off cook time, it's a practical option for busy weeknights. The recipe yields eight servings and can be customized with your favorite barbecue sauce.
Recipes How to Make Crispy Carnitas at Home: A Step-by-Step Guide Rip Moss · Issue 11 Learn to prepare authentic Mexican carnitas with pork shoulder, braised with lime and spices, then baked until crispy. This detailed guide covers ingredients, timing, and techniques for a crowd-pleasing dish.
Recipes Simple Oven-Baked Chicken Breasts with Savory Pan Sauce Rip Moss · Issue 12 A straightforward recipe for oven-baked chicken breasts uses just five ingredients and a quick pan sauce made from drippings and broth. With a 35-minute total time, it offers a reliable weeknight dinner option that yields tender, juicy results.
Recipes Bacon-Ranch Chicken Bake: A 45-Minute Weeknight Dinner Rip Moss · Issue 13 This bacon-ranch chicken bake turns pantry staples into a hearty dinner in 45 minutes. With crispy bacon, sautéed onions, ranch dressing, and Parmesan, it's a crowd-pleaser for busy weeknights or casual celebrations.
Recipes Beer-Braised Short Ribs: A Time-Honored Family Recipe for Tender Beef Rip Moss · Issue 14 A cherished family recipe for beer-braised short ribs yields fork-tender beef after a slow simmer in stout and beef stock. The dish, passed down through generations, requires just 15 minutes of prep and about two hours of cooking. It serves four and delivers a rich, savory meal ideal for home cooks seeking a hearty dinner.
Recipes How to Roast Eye of Round Beef for a Juicy Family Dinner Rip Moss · Issue 15 Learn a straightforward method for roasting eye of round beef using a weight-based formula that ensures a juicy, evenly cooked roast. The recipe includes a simple spice rub, precise temperature guidance, and resting steps for optimal flavor.
Recipes Home Cooks Can Master Beef Wellington With This Step-by-Step Guide Rip Moss · Issue 16 This guide walks home cooks through preparing a classic Beef Wellington, from searing a beef tenderloin to wrapping it in puff pastry with a mushroom and pâté layer. It includes a rich red wine sauce and precise oven temperatures to achieve a medium-rare center, making it a fitting centerpiece for holiday meals.
Recipes Hearty Ham-and-Cheese Chicken Rolls With Creamy Sauce Rip Moss · Issue 17 A home-style recipe transforms chicken breasts into rolled bundles filled with ham and Swiss cheese, coated in buttery crumbs, and served with a tangy cream sauce. The dish, which serves six, requires about 70 minutes from prep to table and delivers 490 calories per portion.
Recipes Weeknight Grilled Chicken With Lemon and Oregano: A Foolproof Marinade Rip Moss · Issue 18 This grilled chicken breast recipe uses a simple lemon and oregano marinade to deliver moist, juicy results every time. With just 15 minutes of prep and a short marinating time, it's an ideal choice for busy weeknights or casual weekend cookouts.
Recipes Fiery Beef Curry: Slow-Cooker Recipe for Heat Lovers Rip Moss · Issue 19 This slow-cooker beef curry packs intense heat from fresh jalapenos and curry powder, ideal for those who crave spicy meals. With a simple prep of 15 minutes and 8 hours of low cooking, it yields a hearty dish served over mashed potatoes or rice.
Recipes Crispy Potato-Crusted Cod Fillets: A 30-Minute Skillet Meal Rip Moss · Issue 20 A fish market owner shares a simple fried fish recipe that uses dry potato flakes for a crispy coating, ready in 30 minutes. The versatile batter works with any white fish and can be made without flour for those with wheat allergies. Each serving provides 446 calories, 36 grams of protein, and 47 grams of carbs.
