Recipes Weeknight Pork Chops With Caramelized Onion Pan Sauce Rip Moss · 2026-08-27 Issue 01 A quick skillet method turns thin pork loin chops into a weeknight meal with a sweet onion pan sauce. The recipe requires just five ingredients and about 45 minutes, making it a practical option for busy evenings.
Recipes Weeknight Chickpea Curry Ready in 20 Minutes Rip Moss · 2026-08-27 Issue 02 This 20-minute chickpea curry combines pantry staples like canned garbanzo beans, tomatoes, and spices for a hearty vegetarian meal. With a quick blender sauce and a single skillet, it's a practical weeknight option. The recipe yields four servings and can be paired with bread or rice.
Recipes Crispy Potato-Crusted Sole: A Fast Weeknight Fish Dinner Rip Moss · 2026-08-27 Issue 03 A simple recipe coats sole fillets in instant mashed potato flakes and fries them to a golden crunch in just 20 minutes. With a short ingredient list and straightforward steps, it's a practical option for busy evenings. Each serving provides about 391 calories and 30 grams of protein.
Recipes Make-Ahead Beef Stew: A Slow-Cooker Dinner for Busy Weeks Rip Moss · 2026-08-27 Issue 04 A practical slow-cooker beef stew recipe that lets home cooks prep ingredients ahead of time for a quick, hearty dinner. The recipe includes a make-ahead option to freeze a second batch, making it a convenient choice for busy weeknights.
Recipes Weeknight Savior: 4-Ingredient Slow-Cooker Butter Beef Rip Moss · 2026-08-27 Issue 05 A four-ingredient slow-cooker butter beef recipe promises tender, savory meat with minimal prep. This hands-off dinner, ready in as little as four hours, serves eight and pairs perfectly with egg noodles. It's a practical solution for busy weeknights.
Recipes Morning Rush? Try These 24 Buttermilk Oat Muffins Rip Moss · 2026-08-27 Issue 06 This recipe yields two dozen buttermilk oat muffins using quick oats, offering a practical breakfast option for busy mornings. With a 15-minute prep and about 18 minutes of baking, it's a straightforward bake that fills the kitchen with cinnamon aroma. The muffins are moist, lightly sweetened with brown sugar, and pair well with coffee or milk.
Recipes Homemade Steamed Pork Dumplings: A Step-by-Step Guide for Beginners Rip Moss · 2026-08-27 Issue 07 Learn to make classic steamed pork dumplings at home with this straightforward recipe. Using ground pork, cabbage, and wonton wrappers, you can create a batch of 100 dumplings perfect for parties or family meals.
Recipes Quick Skillet Pork Chops with Creamy Ranch Rice for Busy Evenings Rip Moss · 2026-08-27 Issue 08 A 25-minute skillet dinner combines pork chops with a creamy mushroom-ranch sauce and ranch-flavored rice. Using pantry staples like condensed soup and dressing mix, this recipe offers a simple, family-friendly meal for busy weeknights.
Recipes How to Roast Eye of Round Beef for a Juicy Family Dinner Rip Moss · 2026-08-27 Issue 09 Learn a straightforward method for roasting eye of round beef using a weight-based formula that ensures a juicy, evenly cooked roast. The recipe includes a simple spice rub, precise temperature guidance, and resting steps for optimal flavor.
Recipes How to Make Crispy Carnitas at Home: A Step-by-Step Guide Rip Moss · 2026-08-27 Issue 10 Learn to prepare authentic Mexican carnitas with pork shoulder, braised with lime and spices, then baked until crispy. This detailed guide covers ingredients, timing, and techniques for a crowd-pleasing dish.
Recipes Smitten Kitchen’s Second Cookbook Arrives With Pre-Orders, Tour, and Personalized Inscriptions Rip Moss · 2026-08-27 Issue 11 Smitten Kitchen's second cookbook, 'Smitten Kitchen Every Day: Triumphant & Unfussy New Favorites,' will be released on October 24. Fans can pre-order signed copies with personalized inscriptions, catch the author on a multi-city book tour, and UK readers get an earlier December 7 release with a free recipe card.
Recipes Thai Pumpkin Coconut Soup: A 25-Minute Weeknight Dinner Rip Moss · 2026-08-27 Issue 12 This Thai-inspired pumpkin soup combines coconut milk and lemongrass for a creamy, spicy bowl ready in just 25 minutes. With flexible heat levels and a dairy-free twist, it's a practical choice for busy weeknights. The recipe serves four and includes full nutrition details.
Recipes Whisk Up a Ruby Red French Dressing With Pantry Basics Rip Moss · 2026-08-27 Issue 13 A simple homemade French dressing combines olive oil, ketchup, sugar, vinegar, onion, lemon juice, and spices. It requires just 10 minutes of prep and a three-hour chill before serving. This make-ahead condiment offers a tangy, sweet flavor for salads and more.
Recipes Home Cooks Can Master Beef Wellington With This Step-by-Step Guide Rip Moss · 2026-08-27 Issue 14 This guide walks home cooks through preparing a classic Beef Wellington, from searing a beef tenderloin to wrapping it in puff pastry with a mushroom and pâté layer. It includes a rich red wine sauce and precise oven temperatures to achieve a medium-rare center, making it a fitting centerpiece for holiday meals.
Recipes Bacon-Ranch Chicken Bake: A 45-Minute Weeknight Dinner Rip Moss · 2026-08-27 Issue 15 This bacon-ranch chicken bake turns pantry staples into a hearty dinner in 45 minutes. With crispy bacon, sautéed onions, ranch dressing, and Parmesan, it's a crowd-pleaser for busy weeknights or casual celebrations.
Recipes Homemade Thai Chili Sauce: A Balanced Blend of Heat and Sweet Rip Moss · 2026-08-27 Issue 16 A versatile Thai-style sweet chili sauce, known as Nam Jim, can be made at home with a blend of pantry staples and fresh chilies. Chef John's hybrid approach combines cooked and fresh elements, yielding a balanced condiment ideal for grilled meats. The recipe takes about 20 minutes and yields eight servings.
Recipes Simple Oven-Baked Chicken Breasts with Savory Pan Sauce Rip Moss · 2026-08-27 Issue 17 A straightforward recipe for oven-baked chicken breasts uses just five ingredients and a quick pan sauce made from drippings and broth. With a 35-minute total time, it offers a reliable weeknight dinner option that yields tender, juicy results.
Recipes Root Beer Pulled Pork: A Slow-Cooker Dinner for Hectic Evenings Rip Moss · 2026-08-27 Issue 18 This slow-cooker pulled pork recipe uses pork tenderloin and root beer to create a tender, flavorful filling for sandwiches. With minimal prep and a long, hands-off cook time, it's a practical option for busy weeknights. The recipe yields eight servings and can be customized with your favorite barbecue sauce.
Recipes Apple-Glazed Pork Loin: A Cozy Oven Recipe for Weekend Dinners Rip Moss · 2026-08-27 Issue 19 This oven-braised pork loin recipe uses apple juice and a spiced apple butter glaze to create a tender, flavorful main dish. With a total time of just over three hours, it's designed for relaxed weekend cooking. Each serving provides 607 calories and 65 grams of protein.
Recipes Citrus-Milk Braised Pork Shoulder: A Two-Step Path to Crispy Carnitas Rip Moss · 2026-08-27 Issue 20 This recipe transforms pork shoulder into tender, flavorful carnitas through a two-step process: a slow milk braise with orange and spices, followed by a high-heat oven finish for a crispy exterior. The result is a succulent dish that balances richness with subtle citrus sweetness.
